Author Marco Nuzzolillo
  Marco Nuzzolillo resides in Abita Springs, Louisiana with Tivis, his wife of 45 years where he operates “Catering by Marco,” a culinary service specializing in Italian / Creole delicacies and old and new world international cuisines.

While developing his skills and technique in the kitchen under the tutelage of his Mother, Eleanor “Noni” Battaglia Nuzzolillo, whom he’s been cooking with since he was 11 years of age, Marco enjoyed a successful career in Law Enforcement with the New Orleans Harbor Police, as a Homicide Detective with the Jefferson Parish Sheriff’s, and as Chief of Detectives and a Patrol Supervisor with the Mandeville Police Department. He retired with honors in 2004 after 31 years of service to Country and Community.

Marco has embraced his retirement and enjoys hanging out with his grandchildren, international travel, following the New Orleans Saints and LSU Tigers, tending his Cucuzza patch, and of course making magic in the kitchen.
 
     
 
Marco's
"Make It Your Own"
Culinary Cookbook
by
Marco Nuzzolillo
This is an uncommon cookbook penned by a culinary expert. Uncommon for its common sense explanations of how to prepare and cook some of the most delectable food you'll ever encounter. Italiano, Baby. Italian food. Food of the Gods and Marco shows us how to do it the right way. - A review by O'Neil De Noux
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